Zagreb, Croatia
restaurants
Posted over 5 years ago
How do they make it? Make something out of almost nothing. Chef Goran Kočiš is the master of making delicious meals from two or three groceries putting up a meal that you surely haven’t tried before. The modern culinary trend is seen on every step and this is the place where you want to be when looking for fine dining experience. Be sure to try meal and wine courses for full enjoyment in food.
Monday
10:00 am
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2:00 am
Tuesday
10:00 am
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2:00 am
Wednesday
10:00 am
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2:00 am
Thursday
10:00 am
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2:00 am
Friday
10:00 am
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2:00 am
Saturday
10:00 am
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2:00 am
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